ToddEnglish news

Todd English makes eggplant soup, gourmet s'mores

msnbc.com - Jan 6, 2012
good morning, in "today's kitchen" what's for dinner? celebrity chef todd english says the key to making healthy food taste great is using the right spices. >> spices are very hot, very hip. i love spices. i've always loved the mediterranean flavors.

Panthers top 'Cats

The Review - Jan 25, 2012
Todd English's quint, however, wasn't ready to call it a day. Austin Abdalla sank a pair from the line, Alec Jones and Mark Smyth followed with two-pointers and the Buckeye lead was down to seven. Jon Chase scored off a nifty Phil Hilt assist to cap ...

On Tonight: Republican Debate, NFL Football and Chef Todd English Presents

Patch.com - Jan 7, 2012
Is it just me or do Todd English, Mitt Romney and Rick Santorum look frighteningly alike? About this column: With so many channels and so little time, it's hard to know what to watch on TV every night. Elissa Bass is here to help you decide.

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Todd English books

The Olives Table: Over 160 Recipes from the Critically Acclaimed Restaurant and Home Kitchen of Todd English

by: Todd English, Sally Sampson
In 1989, Todd English and his wife Olivia opened the original Olives; since then the restaurant has moved to larger quarters, and Todd and his bold, inventive Mediterranean-inspired cooking have earned an international reputation. Voted one of the Top Ten Restaurants by Esquire magazine and the Best New Restaurant by Boston magazine, it has also been voted Favorite Restaurant in the Zagat Guide to Boston and Vicinity. In The Olives Table, the artistry of one of America's top chefs is on display, with more than 160 dazzling recipes from Olives and from Todd's home kitchen, illustrated with beautiful photographs by Carl Tremblay.
>> More info on Amazon

Great Chefs Cook Vegan

by: Linda Long

Great Chefs Cook Vegan includes recipes from 25 of today 's greatest chefs. Each chef section includes a three or four-course vegan meal, complete with mouth-watering photographs of each recipe and much more.

Features meals from the following:

Charlie Trotter Alex Stratta Anne Quatrano Cat Cora Daniel Boulud David Burke Gabriel Kreuther Dan Barber Eric Ripert Erik Blauberg Josef Huber Jose Andres Marcus Samuelsson Matthew Kenney Michel Nischan Suzanne Goin Todd English Floyd Cardoz Jason Cunningham Jean-Georges Vongerichten John Besh Bradford Thompson Phil Evans Terrance Brennan Thomas Keller .
>> More info on Amazon

The Figs Table: More Than 100 Recipes for Pizzas, Pastas, Salads, and Desserts

by: Todd English, Sally Sampson
"Never trust a round pizza"

-- Todd English

Todd English, the renowned chef who brought you The Olives Table, shares his savory, innovative, Mediterranean-inspired food in this collection of more than 100 home-tested recipes from his award-winning restaurant Figs. At Figs, which was voted Best Italian Restaurant by USA Today and cited by Boston magazine and Zagat's as having the best pizza in Boston, there's something for everyone in the family, from Macaroni Simoni for the kids, to Portobello Mushrooms, Mushroom Purée, and Fontina Cheese Pizza for more sophisticated palates.
>> More info on Amazon

The Olives Dessert Table: Spectacular Restaurant Desserts You Can Make at Home

by: Todd English, Paige Retus, Sally Sampson
Todd English soared to stardom in the culinary world with his distinctive style of layering flavors and textures, a style that has made his restaurants, and the cookbooks that feature his dishes, so popular. The philosophy for the desserts served at Olives is the same as that for the entrees: "We like to pull things out of the country and dress them up," says Todd. "We take very simple things and layer them together to compose a more complex dish." The result? Desserts that are always more than the sum of their parts, combining familiar and comfortable flavors in unique and unexpected ways.
>> More info on Amazon

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Todd English pictures on the web